Discussion in 'Off Topic' started by key001, Oct 19, 2012.
I think I heard it before, from you .
Indeed, just coffee, nothing added, ideally from whole beans ground just before making it. I don't drink a lot of coffee, but when i do, it's how i roll if possible, if not, still nothing added.
Nothing in tea either, leaves in hot water, that's it.
Tea plain. Nice cup of hot tea is always good. Sugar just ruins it. I'm drinking black coffee again. Most mornings. I don't grind my own, too messy and too loud (wake boys in morning).
Sunny D & Citrus Vodka
Tea Earl Grey, hot right now.
I agree, sugar ruins the taste and yeah, you can't always grind your own coffee beans, it does make quite the loud sound.
Ever saw one of these in action?
It's not even 9am O_O
I'm at my third cup of black coffee this morning. It fills me with warmth and energy.
Fresh sugarcane drink.
They mix a little orange juice with it. I ask for without.
Where are you at? They do sugarcane juice a lot here in China (Wuhan), but I've never been much of a fan. Kenyan sugarcane was good to chew on, but Chinese isn't all that great IMO.
Black, fresh-ground coffee? Yes. Unadulterated tea? Yes. Tea from a bag? Hells no! Gongfu, baby!
Right now, though: one carrot, one cucumber, three green apples, and a handful of limp celery run through a Breville juicer and mixed with ice in a pickle jar. The best juice is tangerines and a sweet potato - Creamsicle with a little bite. Mmmmm.
Right at this very moment, I'm drinking fresh squeezed orange juice mixed with tonic in a 25%/75% ratio. Also eating pistachios and dark chocolate M&M's. Bought those (M&M's) along with the rest of my Halloweeen candy for the trick-o-treaters.
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