Discussion in 'Off Topic' started by key001, Oct 19, 2012.
Not a wine guy, but I like this as Chards go:
Washington makes some good stuff, and Oregon for their Pinot Noir. This Chard is super buttery and goes great with a delicate type fish.
I usually go to a specialized wine shop, they have really great wine and so far wasn't disappointed, but due to current lockdown for the Christmas and new years not sure if they are working, so just went to the grocery store. Nothing special, but it did the job. Got drunk and now I'm a happy camper.
Taste was not your primary concern I see...
Nope, today it was strictly to get drunk.
fireball, which I thought was wiskey but I was wrong appologies! still enjoy it though...besides JD what other good ones are their
I am no connoisseur but whiskey is my favorite drink. I love flavored ones, but not the super sweet ones with lower proof. I want the stronger flavor but not the actual sugar if that makes sense. I like the 80, 90, 100+ proof ones more so.
Cheap end - Windsor Black Cherry Canadian, this is my primary mixer. I would never drink it plain or on the rocks but in Dr Pepper or Coke it takes great.
Mid Range - Knob Creek Maple, Crown Royal Vanilla, BSB 103 (brown sugar bourbon 103 proof) are all good on the rocks. I would only ever mix Crown, because the others taste too good to "waste" mixing.
Higher end (to me) - Glenlivet 12, I drink this room temp, just sip on it, would never mix it with anything. It's fairly strong flavored to me, not sweet at all in the sense of the above ones.
thanks for that its my birthday and I wanna get messed...lol...why not eh
Beer from America's oldest brewery -- Yuengling
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