Discussion in 'Off Topic' started by key001, Oct 19, 2012.
Water. I really can't tolerate sugar as much as I used to able to.
A cup of earl grey tea.
Oh yes, quite nice indeed!
OK, Cap'n Pickerd!
Single malt from one of the few remaining independent scotch whisky distilleries, and of the relatively rare Campbeltown variety. As phenomenal as it is unique.
Whatcha smokin' with it - Tat Black? I'm having a Tat TAA 2016 with my beverage.
Nothing right now, but the plan is to burn a Tabernacle after dinner.
Not a type I've seen around, but will probably try it when my current bottle runs out.
Ooh, that looks delicious.
Separate names with a comma.