Discussion in 'Off Topic' started by key001, Oct 19, 2012.
Sake, followed by tequilla. Rinse with vodka and repeat.
Reading this makes my stomach churn.
Just a cup of coffee...
Civet Coffee!!!!!! You know, the one that comes out of the animals arse and is as costly as real estate in Manhattan. I received a pound of this nectar of the Gods and it's the most spectacular coffee I've ever tasted- bar none, nothing even close to this. The aroma is exactly like chocolate (first doubting it wasn't just added to the beans) and the taste is chocolate, nutty, and smooth as can be. Came from a relative who brings it back by suitcase from Vietnam.
Well, at least now we all know what i$ht really tastes like. Thanks Fishon.
Tonight's poison was McGillicuddy's Fireball whiskey. I unfortunately did not drink responsibly and put away over half a bottle.
Kopi luwak? Have never tried it. My mom had the privilege of tasting Black Ivory coffee once. Said it was smooth as silk without a hint of bitterness.
Finally met up with my friend from Chicago this weekend and got my case of Dogfish Head World Wide Stout (you know, that stuff that is $10-15 a 12oz bottle) and drank one last night. Mmm, so creamy and awesome.
Water and Ginger Ale. I really can't tolerate sugar as much as I used to able to.
Separate names with a comma.