The favorite food/comfort food/food craving..what I am eating now or about to make..all food "inclusive" thread..:p XD

Discussion in 'Off Topic' started by Cin', May 2, 2011.

  1. Fishon

    Fishon I Will Close You

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    Arteries be damned! It's not often I get a large breakfast like that, but once in awhile it's great. Country fried steak, OE eggs, hash browns, and biscuits and gravy is my choice for a heavy breakfast. And the English breakfast is another artery clogger:

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    My all time favorite breakfast though is Dim Sum.

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  2. Fishon

    Fishon I Will Close You

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    What I consider one of the healthier and most satisfying breakfasts is Chao Chow noodle soup. Endless variations with wantons, dumplings, egg or rice noodles, and different bits of meat. I could eat this all the time, anytime.

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  3. Gabrielgvs

    Gabrielgvs Notebook Consultant

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    Hold up. . . I need to grab a couple of extra Lipitor before I can continue reading here. :vbbiggrin: Damn that's a lot of food for breakfast. I think I'd feel like going back to sleep.
     
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  4. Fishon

    Fishon I Will Close You

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    Just missing this to wash it all down with...

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  5. Gabrielgvs

    Gabrielgvs Notebook Consultant

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    Yeah -I'm not getting anything done at all until like 1:00p.m. that day.

    ^^^ I've had better beer, but none I like more than Guinness. Had some of this a few days ago and loved it as well:
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  6. Fishon

    Fishon I Will Close You

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    Chiles Rellenos. Had a couple yesterday made fresh (still hot) and to perfection.

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  7. Fishon

    Fishon I Will Close You

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    Lamb Stew

    Shoulder cuts were on sale for $2 per pound. The key is to trim as much fat off the lamb (lamb fat smells) and to cool the stew to a point where the fat can be skimmed off the top. Cubed and browned with some star anise, clove, cumin, coriander, onion, garlic, S&P. Chicken stock added and let simmer in the Dutch oven for an hour- plus. Then added parsnips, turnip, carrot, celery, leeks, wax potatoes, and mushrooms. Simmered for another hour and added a generous amount of parsley at the end.

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  8. Fishon

    Fishon I Will Close You

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    Thanksgiving Peking Duck

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    For those who've never had this, it's served in two courses. First, they carve thin medallions of skin with a little of the meat underneath. You put it in freshly made buns with hoisin sauce and thinly sliced scallions. On a duck, it's all about the skin and these bites are to die for. The rest of the duck meat is served on a separate plate.

    Crab meat and fish maw soup. Fish maw is their swim bladder.

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