The favorite food/comfort food/food craving..what I am eating now or about to make..all food "inclusive" thread..:p XD

[Shobster]

Coffee/Mocha flavored desserts.

[Fishon]

Six different kinds of snails for sale. You don't see this everyday. Had a $5 containers worth over the weekend.

[HTWingNut]

[Cin']

Super easy reverse of dinner..breakfast !

Scrambled eggs w/Colby Jack Cheese, Green Peppers & Bacon along with Honey Whole Wheat toast.

[DirtyTrickster]

2 hot dogs with everything (chilli, mustard and onioooooooons.) I usually get a fry and cheese sauce too.

Local favorite.

[Fishon]

Homemade Cha Gio Chay



These are not typical egg rolls as they have taro root as the basic ingredient. Often called vegetarian egg rolls, but I do include pork. Kind of a production to make them but they are well worth it.

[DexterMorgan]

Are you a pro chef with a pro kitchen, Fishon?

[houstoned]

he's just a pro eater.

took the new lady friend to eat sushi yesterday. me and her ended up drinking about 5-6 bottles of hot sake along with our meal.

i haven't had a nice steak in a while, so i'm either hitting up The Strip House or goto my meat guy and grab a few nicely marbled rib eyes.

@Fishon: nice viet-style eggrolls. i love the crunchiness the rice papers provide.

[Voodooi]

Those look delicious, Fishon. I make something similar with onions/cabbage/chicken/hot peppers/thin carrot slices and use plum sauce as a dip.

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One thing I've been enjoying every single day is a bowl of oats cereal with hand-sliced peaches/strawberries & frozen blueberries mixed into it. Tastes soooo good and never gets old.

[Fishon]

i love the crunchiness the rice papers provide.

Exactly. Quite a different texture than standard egg rolls and the taro root gives them a potato like earthy flavor. I dip them into a sweet chili sauce- Mae Ploy.

Mae Ploy Sweet Chili Sauce, 25-Ounce Bottle (Pack of 2): Amazon.com: Grocery & Gourmet Food

houstoned, I'm going to Vegas tomorrow so I'll be eating at a couple restaurants on Spring Mountain Road a.k.a. Chinatown. Should be fun.

I do have a well stocked kitchen. I'll post a pic sometime soon.

Voodooi, that sounds good too. Plum sauce is definitely Chinese. Really most anything wrapped and fried into these little morsels can be quite tasty. I also go to middle eastern markets and buy ready made filo dough- it's real cheap. I'll add whatever to them, brush them with a little butter or oil and pop them into the oven. Benefit is not having to deep fry. Looks fancy but not much to it.